Recipes; Rationing; Nutrition; Preserving; Menus; Home » Eating » Recipes. Mix together. Canadian War Cake. It could be made with molasses, honey, syrup or brown sugar – depending on what was available. Mix together sugar, margarine, spices, and raisins in hot water. - α geek @alfageeek To enter the … This is called War Cake because it was made in Canada during WW2 and was shipped out to the troops serving overseas. Combine raisins, brown sugar, water, lard, salt, cinnamon, and cloves in a 2-quart saucepan. Because it has a long shelf life and is very dense it was often wrapped up and sent overseas – a journey that could take several months. Have just revamped this recipe a bit.... both versions delicious. Recipe for “War Cake” 2 cups castor sugar; 2 cups hot water; 2 Tbsp lard; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon cloves; 1 package seedless raisins. Many bakers still make renditions of war cake today, as it’s a yummy spice cake that tastes … Every Christmas, 1 million letters are addressed to Santa Claus. Canadian War Cake OR Depression Cake. Every year on his grandpa's birthday, his grandma would make this cake, and the entire family would get together for a homemade dinner and this treat! During WWI, the British government released an official recipe for a cake that could be made at home and sent to the war battlefields to cheer up the soldiers. at his own postal code: " H0H … Its always interesting to see how recipes evolve over time and in different locations. NO EGGS are used to make this war era cake, created pretty much out of necessity back in the day. Preheat oven to 190°C (375°F). cloves Pinch of salt. CANADIAN WAR CAKE Recipe makes 1 loaf 1. Age: 30. Canadian Jokes, Group 6. Ingredients. Boil all this together for 5 minutes. A rare treat is this war cake from the DC Thomson archives. Canadian War Cake OR Depression Cake OR Hoover Cake Or Eggless, Butterless, Milkless Cake... Whatever name you use for this cake recipe it was born out of the hard times of war, and then used through the dark years of the depression. All vegetable are fresh from my vegetable garden / Steamed ground pork with fish paste recipe. Bake about one hour in a slow oven (300-325°F). Served with a nice big hunk of Cheddar cheese and a hot cup of tea, it is a real holiday treat! Cool until lukewarm, then add remaining … Remove from loaf pan and allow to cool completely on wire rack. Share. Then add 4 cups of self-rising flour. cinnamon 1 tsp. For the past few years, I have been making it for grandpa's birthday. It is a more gourmet version, I’m seeing, compared to original war cake ingredients, but recently when my mom was describing our cake, her new friend said it sounded like a war cake. The World War I Cake has interesting history. 60 minutes to make Serves 10; Another old time recipe straight from my Nan's pantry. In 2010, a Canadian man rescued a newborn baby from a dumpster, only to find out he was the father. cinnamon 1/2 tsp. Unit: Canadian Merchant Navy. Total Carbohydrate 3. For detailed instructions and more historical information see My Island Bistro Kitchen on Prince Edward Island and University of Guelph’s Ian Mosby’s explanation of War Cake. Remove from stove and let cool. … Canada War Cake (WW I) Even though the United States is fighting two wars at the moment, there's no evidence of it in our local supermarkets. Bundt Cake Pound Cake Carrot Cake Chocolate Cake Coffee Cake Any Type of Cake. Boil these ingredients 5 minutes after they begin to bubble. Step-by-Step . How to Make Canadian War Cake . - Dave Barry. This eggless cake was developed by resourceful cooks during the war when eggs, butter, and milk were rationed. This recipe for a … More information Daughters of the Allies (1918). 1 package raisins, I use the 20 ounce container of sun maid California … War Cake. Allow to boil five minutes. of warm water and baking soda, fl our and chopped nuts. Sorry, your blog cannot share posts by email. Subj: canadian war cake From: BeccaK2 This recipe is from upstate South Carolina: Canadian War Cake 2 c. hot water 1 box raisins 2 c. dark brown sugar 1 stick margarine 1 tsp. nutmeg 1 tsp. Step 1, Mix together water, brown sugar, raisins, walnuts, allspice, cinnamon and nutmeg. Below is a recipe for “War Cake” found in an anonymous cookbook from the 1940s in the New-York Historical Society Library’s Manuscript collection. Step 2, Let boil 5 minutes - dorp in butter and let cool. A great selection of online electronics, baby, video games & much more. Add chopped nuts, cherries (maraschino or candied). Division: S.S. (It is part of Iceland.) Enter your email address to subscribe to this blog and receive notifications of new posts by email. This collection of recipes was released by the Navy League Chapter of the I.O.E.D. Here are two versions, one using … Basically a spiced quick bread, the cake is super easy to make. ♦ SOURCE ♺ SHARE. Stir until mixture is smooth. The cake recipe did not require any butter or eggs; those were in shortage during the hard years of the wartime. … War Cake seems to have originated sometime during World War I as a cake that could be enjoyed despite rationing of certain foods. Bake in 2 loaves, 45 minutes in a slow oven. (Baird & Wranich, … Victory Cook Book. baking soda 1 tsp. One way to commemorate Remembrance Day on November 11 is to experiment with recipes such as War Cake that were developed as a result of war-years rationing. My mom and I have been making a variation of war cake for years, but didn’t know it. Canadian Virtual War Memorial Edwin Charles Cake. plain flour, caster sugar, eggs, carrots, cinnamon, Flora Cuisine and 4 more. youpinspireme.ca/canadian-war-cake-eggless-dairy-free-raisin-spice-cake-1915 to raise money towards war work. Feb 6, 2019 - A recipe for this cake was originally published in 1918 in a community cookbook during World War I when rationing made eggs and butter scarce, according to Ian Mosby, a Canadian food historian. When cool, add 3 tbsp. water 1 tsp. Find out what women on the homefront cooked for their families. Son of Frederick J. and Jemima Cake, of Lamaline, Newfoundland. Boil these ingredients 5 minutes after they begin to bubble. In a large pot, heat brown sugar, 2 cups of water, butter, spices and raisins and cook until boiling. This is a recipe my mother gave me. Once rationing was no longer needed, the cake faded from the cook books until the diet craze of the 1970s brought the recipe back into the lime light. Mary, Princess Royal and Countess of Harewood (Victoria Alexandra Alice Mary; 25 April 1897 – 28 March 1965), was a member of the British royal family.She was the only daughter of King George V and Queen Mary, and was also the aunt of the current British monarch, Queen Elizabeth II.In the First World War, she performed charity work in support of servicemen and their families.She was given the title of … Hortech | Horticulture Technology | Harvest, Soil Preparation, Transplanting machines. Through experimenting I learned that once the raisin mixture boils for five minutes, it is very important to let it cool for several hours to room temperature. My friend’s grandmother’s recipe led me to compare her recipe with those in British Columbia and other old cookbooks. As the fate of America’s favorite yellow, cream-filled snack cake hangs in the balance, a Canadian company is preparing to pounce.Saputo Inc. is the Montreal-based cheese and bakery products manufacturer that happens to hold the rights to Twinkies and other Hostess products up in the Great White North. a unique recipe that reflects rationing and resourcefulness. Canadian Cake Recipes 100,980 Recipes. The original War Cake was likely enjoyed on the “home front” as well as sent to family members from Canada serving overseas. Share. Boil all together. Mix together sugar, margarine, spices, and raisins in hot water.