Place the gammon or bacon joint in a large pan. Fill a large stockpot with water, and bring the water to a boil. Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option. 10 ratings 5.0 out of 5 star rating. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Pour the wine or water gently over the joint and then fold the foil loosely over it, sealing … But that's not all: Steam oven bacon, however, retains the moisture where it counts, giving you bacon that’s crisp and snappy in some parts and tender with just a little chew in others. It’ll cook faster and unless the bacon is very thick cut it’ll still come out tender and fairly evenly cooked. In a conventional oven the advice is 35 min per 450g (1LB) and 35 mins extra at 180°C. The steam infuses the flavor in the ham and makes it delicious. 3. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7d\/Cook-Gammon-Joint-in-Oven-Step-1.jpg\/v4-460px-Cook-Gammon-Joint-in-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7d\/Cook-Gammon-Joint-in-Oven-Step-1.jpg\/aid10207647-v4-728px-Cook-Gammon-Joint-in-Oven-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. Dishwasher pans = less clean up effort = winning. Top tip: You can combine boiling and roasting: simply take the gammon out after boiling it for half the time, then roast for the remaining time. 2. https://cookingwithsteam.com/combi-steam-oven-recipe-roast-pork-shouder This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/15\/Cook-Gammon-Joint-in-Oven-Step-4.jpg\/v4-460px-Cook-Gammon-Joint-in-Oven-Step-4.jpg","bigUrl":"\/images\/thumb\/1\/15\/Cook-Gammon-Joint-in-Oven-Step-4.jpg\/aid10207647-v4-728px-Cook-Gammon-Joint-in-Oven-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
\u00a9 2021 wikiHow, Inc. All rights reserved. https://www.deliaonline.com/.../baked-sugar-glazed-whole-gammon wikiHow is where trusted research and expert knowledge come together. Steam combination oven cookbook DGC 6000 Steam combination oven cookbook DGC 6000 Cooking for pleasure with Miele. 4. I put my gammon on the bottom rack and covered the top loosely with foil. Use small dashes of cinnamon and clove, as they can overpower the ham flavor. For tips on how to store or serve your ham, read on! Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Steam cooking with Miele today A real team player in the kitchen | Miele's steam oven is a true all-rounder in the kitchen and is the ideal partner for your oven CPF JQD | 4GICTFNGUU QH YJGVJGT [QW CTG OCMKPI individual dishes or making a complete meal in QPG EQQMKPI RTQEGUU [QW YKNN PF [QWT /KGNG steam oven lets you do it all. In order to make your Christmas ham from scratch, you will need to get your hands on a gorgeous gammon joint. I’ve given my usual timings below but be aware yours could vary somewhat. This article has been viewed 16,512 times. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Mix in 2 tablespoons (30 mL) of honey and 3.5 fluid ounces (100 mL) of rum. Turning the pan around allows the meat to cook more evenly.