Thanks! My recipe is very different to yours but made the most amazing cake and I still use it today. Sorry, your blog cannot share posts by email. this is a great chocolate version. 3 oz caster sugar 05/06/2006. Thanks for the recipe. Change ), You are commenting using your Google account. That looks delicious! You have given me a new hope with cooking and baking. BTW as I’m writing you anyway, please, more cooking video demos when you can. Heat until the fat and sugar melt and simmer … I shall have to prioritize giving this a try as soon as our heatwave breaks (it’s currently averaging 32C or higher at my current location). Just a small clip of my cookery demonstration as part of The Old Forge Wartime House's Virtual Open Day today. Jam cake was on my mind for quite a long time, i have tasted it in bakeries and wanted to recreate it at home. Finally couple days back i made it and it was a huge success. I think the 1940s family would have made sure it lasted a little longer! Nice recipe, thinking of replacing the vanilla extract with almond extract and adding some raspberry jam to the middle would make a nice variation. Yes it is from the book “Feeding the Nation” by Marguerite Patten and you are right- it is tasty indeed! L&T, Pingback: Reflections on my Week of Rationing -. 3 oz margarine As it stood it was a nice, tasty, moist cake despite not having a big rise on it. Probably not good for diets, but does taste good. Many of her most delicious dishes were wartime recipes. I so want to try this. Great recipe for WWII Ration Chocolate Cake. Then they were popped into the oven until the batter was golden brown. Not so good is “carrot fudge”. Rating: 5 stars. 2 tsp. This simple recipe is one of the most quick & easiest that anyone can make with great success. 1 tsp. I remember the tea and I remember it being quite tasty. 2 oz caster sugar Preheat oven to 350 degrees F (175 degrees C). Wow! Heat oven to 160C/ fan 140C/ gas 3 and grease a 20cm round cake tin. I made meatloaf last week and it looked like fruitcake… Yesterday I made fruitcake and it looked like meatloaf! Change ), You are commenting using your Facebook account. It’s a premix usually sold where the regular spices are at the grocers. In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Sieve the flour and baking powder. The History Learning Site, 20 Apr 2015. * Dissolve the syrup in the water and add the bicarbonate of soda. Mix together the sugar, spices, water, lard and raisins in a saucepan. cinnamon. Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. cinnamon. Good morning! When victory was announced, the people of Britain ate, drank and made merry as … Although I’d have to replace the coffee in the filling – him indoors will have nothing to do with coffee cake! (plus 1 cup/250ml water to loosen up the soup if too thick) salt and pepper to season if desired. I can’t wait to try this recipe! Eggless Vanilla Cake Sponge. Now the Eggless Custard Powder Cake batter is ready. It can be served as a cake or a pudding. Also made a ginger suet pudding with jam in the bottom. cocoa and sugar together. 156, 10 oz self raising flour (or plain flour with 3 teaspoons of baking powder added). 2 cups self raising flour plus 1 level tbl baking powder. Apricot pits, when sweetened by the cake, are deliciously redolent of marzipan (and, allegedly, cyanide). It will be my ‘Frugal War Rations Recipes Wednesday” or #wrw if you’re a twitter peep. Making this eggless sponge cake … Melt the margarine. It helps to also thoroughly mix the wet ingredients first then add to mixed dry ingredients and combine for about 1 minute. This site uses Akismet to reduce spam. Preparation Time : 60 mins | Cooking Time : 2 & ½ hrs. Despite it looking like meatloaf this was an excellent 1940s recipe… moist and tasty and comforting and more-ish! Beat the margarine, sugar and golden syrup until light, add a little of the flour and then a little of the liquid. Pingback: Simplified Cooking – The Wartime Way – Fit for Denton. Sink your teeth into a slice of this Eggless Fruit Cake and you won’t miss the eggs for a second. 1 tsp. This looks delicious! Add flours and milk, baking powder, cinnamon, salt, and cloves, stirring just until smooth. Yield: 1 round 6-inch cake. Love the recipes, was ‘brought up’ on most of them, and learnt to cook them from an early age, and still use them now. Are you allergic to eggs? Depression cake, also known as Wartime Cake, WW2 Ration Cake, Wacky Cake and Crazy Cake, is egg-free and dairy free, not because of food preferences, but because of necessity. WW2 Eggless Sponge Do you like historical cookery? Inspired by “ Victory Cookbook ” by Marguerite Patten and BBC’s “ Turn Back Time ” series, I’ve decided to cook one ‘rations’ recipe a week here at zero waste towers. Add raisins. I’m from the US, and I was wondering if “mixed/all spice” meant allspice or if it meant a mixture of spices? If you are planning for any celebration, then just go for this triple layer chocolate naked cake. ( Log Out / lmaldonado. 170. 2 teaspoons yeast extract or Marmite even if you dislike Marmite, adding it to soup is a much different taste! I made it today, also using a wartime recipe for a chocolate filling which I used to sandwich the sponge together and glaze the top. See more ideas about wartime recipes, depression era recipes, vintage recipes. Sandwiches, eggless sponge cake and saved-up beer… how VE Day was celebrated at the table. Many cake recipes were created that were perfectly acceptable without eggs and this chocolate sponge was one of them. cloves. How to Make Butterless, Eggless, Milkless - War or Deprssion Cake. Bake in a greased 9″ cake tin for 1 hour at 350. from Austerity to … Eggless Fruit Cake. Thank you again! I see that mentioned in one comment. Now 83 years later I think I’ve finally discovered this old favourite. This time it worked and I also let the fruit/tea/sugar/fat mix go totally cold before adding the flour etc. Post was not sent - check your email addresses! This site uses Akismet to reduce spam. Change ). Jul 27, 2019 - Explore Jaclyn's board "WWII" on Pinterest. Tasty, and great for my diary and egg intolerant son, and vegan visitor. Everyone was surprised it had no eggs or milk in it!!! Vegan Chocolate Cake Review! Stir in the flour mix, 1/3 rd at a time – it gets pretty stiff by the time you’ve added the last 1/3 rd. Create a free website or blog at WordPress.com. The recipe will also make approximately 12 It turned out really well. I made it with my sone for his world war 2 homework. Hmm sounds nice and the thing that OH might like to take with his lunch, I’m a big fan of Marguerite Patten.. think I shall have to invest in this book . ( Log Out / Many cake recipes were created that were perfectly acceptable without eggs and this chocolate sponge was one of them. vanilla. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) Eggless fruit cake A soft, spicy cake for when eggs are hard to come by. 1/4 tsp. Keep the lower rack grill inside the Microwave Convection Oven and preheat the oven in Convection mode … A Marguerite Patten recipe? 1/2 tsp. 1 teaspoon bicarbonate of soda Pour mixture into a lined baking tin and cook in the over for 40 - 45 minutes or until golden in colour. Even the less well risen cake was tasty. This can also be served at breakfast, in the lunch boxes of your kids and at evening tea. I tried this recipe with SR Flour and it did not rise properly, then remembering another recipe I used plain flour and baking powder. Vanilla essence. Sift together and add next 6 ingredients; mix well and add vanilla. Ingredients: Change ). Didn’t taste like meatloaf at all, just tasted like Autumn with a bit of Christmas thrown in for good measure! I do have a question. I think there might be a typo in the filling: should it be 2tbsp, rather than oz, of cocoa? What is the difference, please, between US and British measurements? Made this cake for a wartime Christmas dinner we were invited to. It was also good. cloves. That looks amazing. Post was not sent - check your email addresses! Oops one more question. It had a footnote pointing out that this cake fits the soldier’s cake tin and further investigation revealed that Willow manufactured such * Melt the margarine and mix all the ingredients together including the essence but do not beat the mixture which should be very soft. My mother called this ‘cut and come again cake’, but I’ve no idea why. Pour batter into greased and floured tube pan or … Sorry, your blog cannot share posts by email. Ingredients: 100g Enter your email address to follow this blog and receive notifications of new posts by email. Or some other British syrup? nutmeg. However she soaked the dried fruit in the cold tea overnight. Maple syrup or caro syrup? Vegan Eve’s Pudding Rose Elliot’s Eggless Cake Vegan School Dinners Sponge WW2 Vegan Christmas Pudding Vegan Scottish Border Tart Vegan Fruit Loaf Cake … I was born in 1937. You can also submit your own recipes to the site. Wishing you well, take care, stay safe, and thank you! I kg mixed dried fruit of choice It produced a raft of recipes for desserts that each family could use. What if I don’t have self-rising flour? Pour the tea into a saucepan and add the sugar, margarine and dried fruit. Thanks! * Mix the flour, salt. Had some for breakfast with butter. Tip the butter, syrup and vanilla into a heatproof jug, add 300 ml boiling water and briefly whisk with a fork to combine. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. 750 mls liquid (such as cold tea, flat beer – any kind) A must-have recipe for every baker who’s in need of an eggless sponge recipe. Eggless Custard Powder Cake Served: This recipe can be usually served at any restaurant, tuc shop, cafe, coffee shop or at homes too. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Wartime Spiced biscuits at the1940sExperiment.com, Blackcurrant and Apple Jam at the1940sExperiment.com, Mock Brains recipe at the1940sExperiment.com, 1940s vintage style shoe giveaway on my blog at the1940sExperiment.com C xx, Wartime Christmas Cake – Ministry of Food – Recipe No. Pumpkin Pie spice. 1 c. raisins. In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. No tea though. Eggs were so scarce during WW2 that many recipes were modified to adapt to rationing. Do you fail, like me, to crack an egg into anything without the addition of shell? Custard Powder cake is light and soft and is very easy to make.You need very less ingredients to make this egg less soft and delicious custard powder cake. The filling is very much like dark chocolate and had I not been re-creating an authentic wartime recipe, some orange oil/essence and some orange zest would have really worked well in the filling and topping. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. There’s a ration time fruit cake recipe that I’ve been using since I was a very poor mature university student back in 2009 and couldn’t afford to eat properly. Add baking powder? Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. Remove from the heat and add the cocoa and sugar. 2 tablespoons of cocoa powder salt. ( Log Out / I’m intrigued by this one. No sugar is required as the liquid sweetens from the fruit and the flavour will depend on the liquid used. I did eat 4 slices yesterday and two today and yesterday it fed the girls and one visitor for dinner and still enough for their dessert today…. INGREDIENTS 8oz self-raising flour ½ level teaspoon grated nutmeg 4oz margarine 1 … ( Log Out / I am looking forward to using the ration portions as a way to see if I can bring back some of the ones that I love. Rationing of basic foods meant that war time cooks had to be very creative to make dishes with limited ingredients. Bake for approximately 20minutes in a moderately hot oven. Pour into cake pans, let sit 5 minutes to let the baking soda start to work then bake about 30-35 minutes for 2 round cake … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Eggless Chocolate Sponge – Recipe No. ( Log Out / ( Log Out / Eggs were so scarce during WW2 that many recipes were modified to adapt to rationing. Grease two 7ins tins and divide the mixture between them. 2 litres boiling water or just over 4 pints/or just over 2 US quarts. Eggless Christmas fruit cake recipe - Moist, soft, light and delicious eggless fruit cake made without alcohol. I think I can safely say that your weekend is going very nicely for you as I can almost taste your cakes moist chocolatey yumminess just looking at one of the photos! Bake at 350 degrees for 60 minutes. Repeat this process until you have a smooth mixture. It’s easy to make, hassle-free and tastes yum. Hi Maria – All measurements are British measurements unless otherwise stated xxx. Jun 4, 2014 - Cookit is a searchable, growing database of recipes and video podcasts, including cooking methods, equipment guides, a glossary, favourite school dinners, lesson plans for teachers, a recipe calendar, activities and a history cookbook showing recipes and cooking methods since prehistoric times. The main course was mock duck-made with pork sausage meat,stuffed with apple and onion and with parsnip legs. STEP 2. Change ), You are commenting using your Google account. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Or do you just like cake full stop? https://polldaddy.com/js/rating/rating.jsThank you for posting this – I can’t wait to try it! 1/2 oz margarine Thanks Lynne – I’d love to get started on more cooking videos and hope to start doing some again in September xxx. Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. I added 2 tbsp. Pour the Batter ONCE AT A TIME without disturbing the tin. Eggless, Milkless, Butterless Cake Are you fresh out of them? I have always loved the old fashioned recipes and our family heirloom recipes but many I can no longer make as I am new to the egg-less cooking/baking world and I have tried dozens of recipes that have now failed because of the adaptions. STEP 3. One question – are the tablespoon measurements in British or American sizes? Thanks for reminding me; I’m going to make it again. Lightly grease one 8 or 9 inch square cake pan. Next day sift the flour and baking powder together then stir into the soaked fruit mix, pour into a pregreased dish & slow cook as for steam pudding, about 8 hours or overnight in a slow cooker on low. Remove from heat and let cool. 25 Feb 2021. 2 tablespoons of strong black coffee. Method Preheat the oven to 180C/160C (Fan)/Gas 4. The custard powder gives a different taste to the cake. 156. Eggless sponge pudding. Pour into loaf pan. I appreciate your descriptions of the recipes and how they turn out and I cannot wait to try them. The famous World War II mayonnaise cake. Mix well and then add sufficient milk or water to make sticky. * Divide the mixture between to well greased 8″ sandwich tins and bake in a moderately hot oven for 20 minutes. Served with veges! This is one of my mum’s WW2 canteen recipes (she was a MoF cook) for a boiled or steamed fruit cake which is similar to a Scottish “Clootie Dumpling” ie it’s cooked like any suet pudding such as Spotted Dick (in a cloot or cloth) or in a pudding basin. Our eggless lemon drizzle cake gets around any dryness with its post-bake drizzle. * When cooled use jam or a chocolate or mock cream filling between the two layers. Method Each person had an allowance of just one egg a week, so they couldn’t be wasted in a cake! 170, Wartime Spiced biscuits at the1940sExperiment.com, Blackcurrant and Apple Jam at the1940sExperiment.com, Mock Brains recipe at the1940sExperiment.com, 1940s vintage style shoe giveaway on my blog at the1940sExperiment.com C xx, https://polldaddy.com/js/rating/rating.jsThank, Simplified Cooking – The Wartime Way – Fit for Denton, Wartime Christmas Cake – Ministry of Food – Recipe No. Change ), You are commenting using your Twitter account. It was a HIT with all the family.. Eeep- that is warm!!! Change ), You are commenting using your Twitter account. my mum used to make this regularly & is now a firm favourite of mine… hadn’t realised it was a wartime recipe, i know as cold tea cake.. very scrummy, also she used to use lard, but being a veg*an i use solid vegetable fat. The butterless, eggless cake recipe, published in The Age in 1944, substituted lard for butter. Enter your email address to follow this blog and receive notifications of new posts by email.